Our September theme for our Wildcats was the “ME” dish project- a journey of self-expression, creativity, and seriously good food!
This isn’t just about following a recipe-it’s about telling a story. In this class, our students were tasked with creating a dish that serves as a self-portrait. Every ingredient maps to a specific memory, every technique a reflection of their journey and an opportunity to reminisce, and every flavor a glimpse into their personality.
The result? A menu of delicious self-portraits, BOLD, subtle, SPICY, sweet- each plate is a story for both our chefs and their tasters. It’s not just dinner; it’s a biography you can eat. Come meet our Wildcat Chefs and savor the unique flavors of their lives!
“Tteokbokki represents me because of its warmth and confidence. Tteokbokki is one of the most well known dish in Korea that brings people together and Tteokbokki has a strong flavor, which shows my confidence as a person” – Yerin Yoon G10 
“Buckwheat and chicken is my favorite dish and reminds me of my old home in Russia. For me, this encapsulates not only the taste of Russia, but also the taste of home” – Nikita Krotov G9 
In the famous story “The Gingerbread Man”, A gingerbread man escapes from the house and tries to be free. Like the gingerbread man, I want to be free from all the rules and live my own life someday. – Liyu Kawarazaki 
I chose Omurice to represent myself because it carries warm memories from my family. Whenever I feel upset, My Mom would prepare delicious food to cheer me up, and Omurice is the most unforgettable one among them. This simple comforting dish stands for the love and care I receive from my love ones”- Annie Yasu G11 
This simple tasty and easy to make dish represents me because like me, I am simple and easy to get along with. – Hailie Xu G6
Every dish has a story, and our Wildcat chefs are telling theirs one plate at a time. The “ME” dish project has been a great process for our students to choose, create, and resonate with each plate as a self-portrait we all can actually eat! Who needs a Michelin star when you’ve got Wildcat chefs? As we put the final garnishes on these personal masterpieces, we’re celebrating the unique flavors each student brings to the table. What a perfect way to head into October holidays—full hearts, full plates, and full Wildcat pride.
-Chef Darrell
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