Wildcats Kitchen Kicks Off with a Mexican Fiesta! 🌮 Tacos and ENCHILADAS!

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The Wildcats Kitchen kicked off the school year with a flavorful fiesta! Students took a delicious journey to Mexico, learning how to make tacos and fajitas completely from scratch! The classroom was filled with sizzling sounds, big smiles, and plenty of tasty creations!

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To keep the fun going, each student whipped up their own Mexican dish at home as a personal cooking project. It was a great way to practice their new skills, get the family involved, and share what they learned in class.

From fresh tortillas to colorful toppings, our Wildcats brought the taste of Mexico to life—one taco at a time! 🇲🇽✨

This week October 20th:

After the Tacos and Fajitas we worked on making enchiladas! Take a peek at what our Chefs are whipping up!

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The aroma in our Wildcats Kitchen was absolutely incredible! My students completely immersed themselves in the world of enchiladas, learning the traditional methods from the ground up. There’s nothing quite like the taste of a sauce (which, by the way, we perfected the consistency) you’ve crafted yourself and a tortilla you’ve perfectly warmed. They didn’t just cook; they created memories and a seriously fantastic feast. Bravo, everyone!

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-Chef Darrell

Stay tuned for more at SLAS!