Our cooking class field trip to the Zotter Chocolate Factory was an unforgettable experience! We got to see the entire chocolate-making process, starting from raw cocoa beans.

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First, we learned how the beans are roasted to bring out their rich flavor, then cracked and winnowed to remove the husks. Next, we watched as the nibs were ground into a smooth paste, which was then refined with sugar and other ingredients to create delicious chocolate.

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The best part was tasting different chocolates at various stages and even making our own chocolate bars! The tour was both fun and educational, giving us a deeper appreciation for the hard work and craftsmanship that goes into every bite of chocolate. A sweet trip and treat for all of us!

Stay tuned for more from our Wildcats’ Kitchen!

Chef Darrell

Shanghai Livingston American School